Fried Ravioli – Nov 6 – Dinner

Crispy fried ravioli stuffed with smoked Mozza and finished with fresh basil, parmesan, and tomato sauce | $14

Feature Pizza – Nov 6 – Dinner

Our 10” thin crust pizza topped with crab meat, crispy bacon, sundried tomato and Mozza on a creamy mushroom bourbon base, finished with fresh chives | $18

Pork Feature – Nov 6 – Dinner

Pork belly glazed in house-made teriyaki sauce and served with basmati rice, broccoli, pickled red onions and shredded carrot – finished with sriracha and green onions

| $20

Sopa del Dia – Nov 6 – Dinner

Red Curry Seafood | $9

Desserts – Nov 6 – Dinner

• Chocolate Pecan Brownie
• Baileys Coffee Cheesecake
• Flourless Chocolate Oblivion (GF)
• Affogato (not available for takeout)

All desserts | $9

Wine & Beer To Go!

30% off all takeout wine, beer + cider. Check out our list of pre fab four packs under ‘The Beer’ icon on the right + find our wine list under ‘The Wine’. Food must be purchased with takeout alcohol. Cheers!